How do you thaw frozen homemade bread?

I made several loafs of Potica bread for the holidays and wrapped them in wax paper, then with aluminum foil and placed them in the freezer. Now i would like to take them out to thaw and my question is, when i take it out to thaw should i leave it wrapped in the foil and wax paper, or should i remove and just place the loaf on a wire rack? I'm worried that if i leave it wrapped up that it will end up with condensation while it is in the foil and it will make the bread soggy.